What you’ll need: (You can substitute the pasta for rice, meat for soya/tofu/tuna and peas for sweetcorn or mixed veg remember). Depending on size, 75 – 300g of dried pasta shells (shells work best to retain/suck up flavour). 3 Tablespoons of garlic and herb cream cheese (plain is fine). One onion (optional). 10 Rashes of … Continue reading PASTA, BACON, AND PEAS ONE POT DISH