Support free journalism and freedom by “buying us a coffee” here. We are volunteers, not a for profit company and any donation big or small helps keep us going. All prizes we advertise are donated/organised by third parties.

WHAT YOU NEED:

2 tablespoons olive oil

1 onion finely chopped.

6 Italian-style pork sausages (about 500g total), casings removed.

1 1/2 tablespoons rosemary leaves, chopped.

1 cup of water

2 garlic cloves finely chopped.

1 tablespoon tomato paste.

400g can chopped tomatoes.

400g penne pasta.

Grated parmesan, crusty bread & basil leaves, to serve.

HOW TO MAKE (for 5-6 people):

Heat oil in a large pan over medium heat. Cook onion, stirring, for 2-3 minutes until softened.

Add the sausage, rosemary and garlic and cook, breaking the sausage up with a wooden spoon, for 3-4 minutes until the sausage is browned.

Drain excess oil from pan, add a small cup of water and allow to boil.

Add tomato paste and stir for 30 seconds, then stir in tomatoes. Season, then increase the heat to high and bring to the boil.

Reduce the heat to low and simmer for 15 minutes until reduced.

Meanwhile, cook the pasta according to packet instructions. Drain, then divide among bowls and serve with the sausage ragu.

Then next you SERVE AND ENJOY!

Support free journalism and freedom by “buying us a coffee” here. We are volunteers, not a for profit company and any donation big or small helps keep us going. All prizes we advertise are donated/organised by third parties.

If you have an article you’d like to submit or volunteer and write some articles, please feel free to email us. We are a non profit organisation.