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Here is another delicious one pot recipe you can make (and if you’re not a beans fan, you can leave it out). Also try adding some sweetcorn, but that’s optional too.

WHAT YOU NEED:

250 grams of dried Pennine pasta (or equivalent).

1 tin of sunflower oil tuna.

1 tin of baked beans (any variety will do).

HOW TO MAKE (for 4-6 people):

Simply prepare 250 grams of pasta, cook, and then drain.

Add tinned tuna with sunflower oil, and a tin of beans with the juice and stir well together.

Place in a ceramic oven dish and cover with cheese and bake for 10-15 minutes or until the cheese gets golden brown.

Take out of oven, leave to cool, and then serve immediately, and it goes down really well with a side of chips.

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